Divine Info About How To Cook Deer Meat On The Grill
This will also keep the venison.
How to cook deer meat on the grill. Wipe it with a paper towel dipped in vegetable oil to really get it clean. Cooked on the pk 360. Moisturize the grill using cooking oil so the meat won’t stick with it.
Seasoned up with blues hog bold and beefy. Season venison with salt and pepper after it’s been removed from the marinade. Preheat the grill for several minutes.
Cook uncovered for 3 to 4 hours. Compared to other types of red meat, ground venison is lower in saturated fat and cholesterol than beef or pork. Preparing the grill to roast deer.
To make it stick, apply olive oil to the meat prior to seasoning. Preparing the deer steak for grilling venison steak above a hot fire on a dark grill. Apply a generous layer of barbeque rub to the deer.
This is curing the meat. In a bowl, mix together soy sauce, worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper. The meat wants to come to room temperature.
How to cook deer meat on a grill? How to grill a deer sausage? The law of thumb is, to begin with, a thick steak.