Brilliant Strategies Of Tips About How To Cook Asparagus Sticks

Plunge in ice and cool immediately. Carefully slide coated spears into hot. Cut the asparagus stalks to fit into your steamer basket, and steam as you would any other veggie—until it’s bright green and tender, but still has some crispness.

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Line up the tip of that stalk with the tips of the remaining stalks.

How to cook asparagus sticks. While still warm,drizzle bottle dressing over top. On a baking sheet, toss the trimmed spears with enough olive oil to coat and season with salt, pepper, and garlic powder to taste. Let it cool for a.

Add the oil and swirl to coat the pan. Working with 3 or 4 spears at a time, dip asparagus into batter, letting excess batter drip into dish. In a large skillet heat about 1 inch of oil to 350°f.

Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. Directions cut asparagus approximately 3 inches off the ends. Bend the stalk until it snaps.

Then dip the spear in beaten egg to cover. Steam until cooked but still somewhat firm. Instructions first, trim the asparagus stalks so they are about the same length as the cheese sticks, or a bit longer.

You may find that some of the asparagus. Coat the asparagus spears in a little olive oil. When it's heated through, add the asparagus spears and season with salt and black pepper.

Then roast the asparagus in the oven at. Pick up one stalk and hold it in the middle and at the end. Briefly cook about 8 minutes in a large skillet in one inch of water.